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Jerk Hummus


  • 1 can (15oz) chickpeas or cannellini beans
  • 2 tablespoons Jamaican Jerk Marinade (this recipe works with any of our marinades or hot sauces)
  • 2 cloves garlic
  • Optional: 1 teaspoon cumin seeds, 1/3 cup tahini, fresh thyme leaves
  • 1 tablespoon water (or more as needed)


  • Blend all ingredients
  • While blending add more water to get desired consistency