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Jerk Chicken


  • Chicken (this recipe can be used with other poultry or meats such as pork)
  • Jamaican Jerk Marinade (mild or hot)
  • Olive Oil


  • Coat chicken with jerk marinade (marinating optional)
  • Place chicken in glass dish and in oven on 400° for 20 minutes, turn chicken and paint with jerk marinade. Repeat twice
  • Turn chicken, paint with jerk marinade and broil 3 to 5 minutes. (Chicken can burn easily with broiling so watch carefully)
  • Turn off heat and allow chicken to rest in pan for at least 5 minutes covered before serving