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Jerk Roasted Vegetables

inspired by Dave


  • Cubed Potato, Onion, Carrot
  • Jamaican Jerk Marinade
  • Water (to dilute jerk sauce, usually just a couple tablespoons)


  • In a large bowl put jerk marinade and water
  • Add cubed vegetables, folding the vegetables into the marinade as you add them
  • Place coated vegetables on a large baking sheet. Bake approximately 30 minutes on 400°F