Ingredients
- 1 can chickpeas or cannellini beans
- 2 tablespoons Jamaican Jerk Marinade
- 2 cloves garlic
- Optional: 1/3 cup tahini
- Optional: 1 teaspoon cumin seeds
- Salt to taste
- Sun-dried tomatoes with oil
- 1 tablespoon water (or more as needed)
Instructions
- Place cooked all ingredients in high speed blender
- Blend and add more water as needed to get desired consistency